E. Neyraud: search on Z-Library

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1

Variability of human saliva composition: Possible relationships with fat perception and liking

Eric Neyraud, Olivier Palicki, Camille Schwartz, Sophie Nicklaus, Gilles Feron

Journal:

Archives of Oral Biology

Year:

2012

Language:

english

File:

PDF, 695 KB

english, 2012

2

Influence of Bitter Taste on Mastication Pattern

Neyraud, E., Peyron, M.A., Vieira, C., Dransfield, E.

Journal:

Journal of Dental Research

Year:

2005

Language:

english

File:

PDF, 495 KB

english, 2005

3

Effects of Different Tastants on Parotid Saliva Flow and Composition

E. Neyraud, C. I. Heinzerling, J. H. F. Bult, C. Mesmin, E. Dransfield

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 196 KB

english, 2009

4

RELATIONSHIP BETWEEN TASTE AND CHEWING PATTERNS OF VISCO-ELASTIC MODEL FOODS

MATILDE ALFONSO, ERIC NEYRAUD, OLIVIER BLANC, MARIE AGNES PEYRON, ERIC DRANSFIELD

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 694 KB

english, 2002

5

Continuous analysis of parotid saliva during resting and short-duration simulated chewing

E. Neyraud, J.H.F. Bult, E. Dransfield

Journal:

Archives of Oral Biology

Year:

2009

Language:

english

File:

PDF, 361 KB

english, 2009

6

Relationships between saliva and food bolus properties from model dairy products

S.R. Drago, M. Panouillé, A. Saint-Eve, E. Neyraud, G. Feron, I. Souchon

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

7

RalA and RalB Proteins Are Ubiquitinated GTPases, and Ubiquitinated RalA Increases Lipid Raft Exposure at the Plasma Membrane

Neyraud, V., Aushev, V. N., Hatzoglou, A., Meunier, B., Cascone, I., Camonis, J.

Journal:

Journal of Biological Chemistry

Year:

2012

Language:

english

File:

PDF, 1.74 MB

english, 2012

8

Relating ionisation of calcium chloride in saliva to bitterness perception

Eric Neyraud, Eric Dransfield

Journal:

Physiology & Behavior

Year:

2004

Language:

english

File:

PDF, 262 KB

english, 2004

9

NaCl and sugar release, salivation and taste during mastication of salted chewing gum

Eric Neyraud, Jon Prinz, Eric Dransfield

Journal:

Physiology & Behavior

Year:

2003

Language:

english

File:

PDF, 251 KB

english, 2003

10

Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum

X. Fernandez, E. Neyraud, T. Astruc, V. Sante

Journal:

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002

11

Relationships between the metabolome and the fatty acid composition of human saliva; effects of stimulation

Neyraud, Eric, Tremblay-Franco, Marie, Gregoire, Stéphane, Berdeaux, Olivier, Canlet, Cécile

Journal:

Year:

2013

Language:

english

File:

PDF, 435 KB

english, 2013

12

Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

Neyraud, Eric, Sayd, Thierry, Morzel, Martine, Dransfield, Eric

Journal:

Journal of Proteome Research

Year:

2006

Language:

english

File:

PDF, 384 KB

english, 2006

13

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Mounayar, Rana, Morzel, Martine, Brignot, Hélène, Tremblay-Franco, Marie, Canlet, Cécile, Lucchi, Géraldine, Ducoroy, Patrick, Feron, Gilles, Neyraud, Eric

Journal:

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

14

Etats nucléaires et dédifférenciation des tissus séminaux de Pisum sativum et de Lupinus albus

Bercetche, Joelle, Chriqui, Dominique, Legal, Marie-Françoise, Neyraud, Valérie, Lecocq, Michèle, Hallet, Jean-Noël

Journal:

Acta Botanica Gallica

Year:

1993

File:

PDF, 728 KB

1993

15

Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume

Poette, J., Mekoué, J., Neyraud, E., Berdeaux, O., Renault, A., Guichard, E., Genot, C., Feron, G.

Journal:

Flavour and Fragrance Journal

Year:

2014

Language:

english

File:

PDF, 533 KB

english, 2014

16

Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid

Mounayar, Rana, Morzel, Martine, Brignot, Hélène, Tremblay-Franco, Marie, Canlet, Cécile, Lucchi, Géraldine, Ducoroy, Patrick, Feron, Gilles, Neyraud, Eric

Journal:

Omics A Journal of Integrative Biology

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

17

P025: Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires

Méjean, C., Morzel, M., Neyraud, E., Issanchou, S., Martin, C., Bonzonnet, S., Urbano, C., Schlich, P., Hercberg, S., Lampuré, A., Péneau, S., Feron, G.

Journal:

Nutrition Clinique et Métabolisme

Year:

2014

Language:

french

File:

PDF, 46 KB

french, 2014

18

Effects of sucrose on salivary flow and composition: differences between real and sham intake

Harthoorn, Lucien F., Brattinga, Celine, Van Kekem, Kees, Neyraud, Eric, Dransfield, Eric

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 526 KB

english, 2009

19

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Morzel, Martine, Neyraud, Eric, Brignot, Hélène, Ducoroy, Patrick, Jeannin, Aline, Lucchi, Géraldine, Truntzer, Caroline, Canlet, Cécile, Tremblay-Franco, Marie, Hirtz, Christophe, Gaillard, Ségolène,

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

20

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Morzel, Martine, Truntzer, Caroline, Neyraud, Eric, Brignot, Hélène, Ducoroy, Patrick, Lucchi, Géraldine, Canlet, Cécile, Gaillard, Ségolène, Nicod, Florian, Nicklaus, Sophie, Peretti, Noël, Feron, Gi

Journal:

Physiology & Behavior

Year:

2017

Language:

english

File:

PDF, 593 KB

english, 2017

21

The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

Neyraud, Eric, Cabaret, Stéphanie, Brignot, Hélène, Chabanet, Claire, Labouré, Hélène, Guichard, Elisabeth, Berdeaux, Olivier

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

22

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes

Proctor, G. B., André, P., Lopez-Garcia, E., Gomez Cabrero Lopez, D., Neyraud, E., Feart, C., Rodriguez Artalejo, F., García-Esquinas, E., Morzel, M.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 151 KB

english, 2017

23

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

Méjean, Caroline, Morzel, Martine, Neyraud, Eric, Issanchou, Sylvie, Martin, Christophe, Bozonnet, Sophie, Urbano, Christine, Schlich, Pascal, Hercberg, Serge, Péneau, Sandrine, Feron, Gilles, Chiu, C

Journal:

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

24

Agreement for depression diagnosis between DSM-IV-TR criteria, three validated scales, oncologist assessment, and psychiatric clinical interview in elderly patients with advanced ovarian cancer

Falandry, Claire, Rhondali, Wadih, Freyer, Gilles, Adam, Virginie, Filbet, Marilene, Derzelle, Martine, Abgrall-Barbry, Gaelle, Bourcelot, Sophie, Machavoine, Jean-Luc, Chomat-Neyraud, Muriel, Gissero

Journal:

Clinical Interventions in Aging

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

25

How are macronutrient intake, BMI, ethnicity, age and gender related to the composition of unstimulated saliva? A case study

Mosca, Ana Carolina, Stieger, Markus, Neyraud, Eric, Brignot, Hélène, van de Wiel, Anne, Chen, Jianshe

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

26

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

Neyraud, Eric, Morzel, Martine

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

27

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Feng, Yunzi, Licandro, Hélène, Martin, Christophe, Septier, Chantal, Zhao, Mouming, Neyraud, Eric, Morzel, Martine

Journal:

BioMed Research International

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

28

Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life

Neyraud, Eric, Schwartz, Camille, Brignot, HÃ©lÃ¨ne, Jouanin, Isabelle, Tremblay-Franco, Marie, Canlet, CÃ©cile, Tournier, Carole

Journal:

Year:

2020

File:

PDF, 775 KB

2020

29

The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21Â 585 UK biobank participants

AndrÃ©, Perrine, Proctor, Gordon, Driollet, BÃ©nÃ©dicte, Garcia-Esquinas, Esther, Lopez-Garcia, Esther, Gomez-Cabrero, David, Neyraud, Eric, Rodriguez-Artalejo, Fernando, Morzel, Martine, FÃ©art, Cath

Journal:

International Journal of Epidemiology

Year:

2020

File:

PDF, 366 KB

2020

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